Figlio Menu (Update 2025)
Welcome to Figlio, a hidden culinary gem nestled in Palmer, MA, where the charm of old-world Italy comes alive. From the moment you step inside, the cozy ambiance feels like a warm embrace, enhanced by delightful vintage decor and the gentle hum of conversation. The menu at Figlio is a delightful tribute to authentic Italian cuisine, featuring homemade pasta crafted with love and rich, savory sauces made from fresh, high-quality ingredients.
- Pasta Bolognese: A standout, brimming with flavor that leaves diners raving.
- Chicken Parm: A classic executed to perfection, served quickly by friendly staff.
- Salmon specials and veal dishes: Showcasing culinary finesse and attention to detail.
- Pistachio cake: A light and sweet ending to your meal, adored by all.
Every visit feels like a family gathering, complemented by exceptional service that makes you feel right at home. Figlio isn't just a restaurant; it's an experience that celebrates community, flavor, and warmth.
SOUPS AND SALADS
Soup Of The Day
House Italian Salad
Romaine & mixed greens, lemon, onion, tomatoes, dressed with our house made Italian dressing
Roberto Salad
Mixed greens, kalamata olives, gorgonzola cheese, tomatoes, red onions, olive oil, drizzled with a balsamic glaze
Caesar Salad
Romaine lettuce, pecorino cheese, capers, croutons, with a light coating of Caesar dressing
Grilled Chicken Breast
Side of Meatballs
Chicken Milanese
Pan Seared Shrimp
Breaded Pan-Fried Veal
Add Ons & Sides
PASTA
Rigatoni Bolognese
Carrots & onions sauteed in a pork & beef ragu, chopped tomatoes cooked for hours with a hint of cream
Fettuccine Francesco
Sweet butter, cream, ricotta, sprinkled with pecorino romano cheese
Fusilli Verde
Prosciutto & peas sauteed with red onions, olive oil, garlic, pecorino romano cheese, cracked black pepper
Penne with Meatballs
Made with fresh house made marinara sauce
Chicken Parmigiana
Breaded with Italian seasoned breadcrumbs, house-made marinara sauce made with plum tomatoes, fresh mozzarella
Pork Loin Francaise
Lightly egg battered, lemon & butter, cooked in a white wine sauce
Chicken Rollatini
Boneless skinless chicken thigh stuffed with prosciutto & fresh mozzarella, in a lemon, white wine sauce
Baked Cod Oreganata
Light Italian seasoned breadcrumbs, oregano, lemon & white wine sauce
Veal Involtini
Breaded milk-fed veal cutlets rolled and stuffed with ricotta & prosciutto over our house made marinara sauce
Shrimp Florentine
Pan seared egg-coated shrimp on a bed of spinach with a lemon white wine sauce
Beef Tenderloin Marsala
Cooked in a marsala wine sauce with mushrooms
ENTREES
DESSERT
Ask your server what is available
5-Course Set Menu
Embark on our 5-course dining experience for dinner every Friday & Saturday! The menu will change weekly and will include an assortment of delicious Italian food. Please note that our a la carte menu is not available during this time.